The Foodservice Industry
The subject of foodservice is part of a huge industry that involves people working in various different roles within different areas of the sector.
Before setting up Alset Partners, our team worked alongside several manufacturers, distributors and consultants over the years in a range of roles, allowing them to see the industry from various perspectives and gaining a broad knowledge of the sector.
Our directors, Richard and Ian, have over 30 years of experience in foodservice, and have worked their way up to become specialist consultants.
Starting out their careers as catering assistants for hotels and catering disposables businesses, Richard and Ian developed a passion and an interest for the industry, and decided to stay within it.
With their expertise and commitment, Richard and Ian understand how the industry works, from the marketing side to sales, project management and recruitment.
They know what needs to be done in order for foodservice companies to be successful and to provide a high level of service to clients and customers.
Alset Partners can help any foodservice business, providing advice and solutions for companies wanting to grow and reach their highest potential possible.
Offering services within management, recruitment and training, the team work with various catering equipment manufacturers, dealers, consultants and end users.
Working to develop a specific plan and formulate actions which will deliver successful results, the team aim to work as an extension of your business, rather than work for you.
With our guidance and specialist knowledge, we can help you to understand the foodservice industry a little better, helping you to broaden your knowledge as a business but also develop your staff’s skills and knowledge.
If you would like to find out more on how Alset Partners can help you with your business, contact us on 0207 205 2296 or email us at firstname.lastname@example.org.